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Chile Pepper
Cover Price: $59.40 for 12 issues ($4.95/issue)
Lowest Total Price: $28.76 for 12 issues ($2.40/issue)
You Save: $30.65 (52%)
Merchant: MagazineDealsNow
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Issues per Year: 6

Buying InformationNew Subscriptions: Select one of the offers below to order a subscription. All prices include shipping within the United States.
Renewals: You may renew your subscription using any of the offers listed below. The merchant does not need to be the same one used to purchase your original subscription. The publisher will automatically extend your subscription - you will not receive duplicate issues.

CornerPrice ComparisonCorner
MerchantTotal Price per Issue# of IssuesYou SaveTotal PriceNotesBuy Now
MagazineDealsNow$2.40
Low Price
1252%$28.76Net price after 10% discount. Enter coupon code 10PERCENT during checkout.Buy Now
NetMagazines$2.49650%$14.95Net price after $5 discount. Enter coupon code FIVEOFF during checkout.NetMagazinesBuy Now
MagazineDealsNow$2.99640%$17.96Net price after 10% discount. Enter coupon code 10PERCENT during checkout.Buy Now
SuperMagDeals$3.251234%$38.99-Buy Now
SuperMagDeals$3.67626%$21.99-Buy Now
BestDealMagazines$3.751224%$44.95-Buy Now
MagazineLine$4.16616%$24.95-MagazineLineBuy Now
Magazines.com$4.16616%$24.95-Magazines.comBuy Now
BestDealMagazines$4.16616%$24.95-Buy Now
Amazon$4.16616%$24.95-Buy Now



CornerDescriptionCorner
A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
---NetMagazines
Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
---Magazine-Land
Chile Pepper caters to people who have a taste for hot foods from all over the world. With a wealth of recipes, this bimonthly magazine will guide the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the spiciest of spicy foods.
---BestDealMagazines
Chile Pepper Magazine,A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
---Magazines.com
Chile Pepper Magazine: Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
---SuperMagDeals

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